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Saturday, September 17, 2011

Gourmet Recipe for Poached Pear Frangipane Tarte with White Chocoolate Sauce

This gourmet recipe is truly worth the effort. It is rich, luscious and wonderful to serve to guests or for a special occasion. 

 

Frangipane filling is a custardlike filling that is flavoured with almonds or made with almonds.

 

The recipe for this tarte is found at Best Chocolate Recipes web site.

 

It is made in a we inch tart pan with a removable bottom.

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